A journey through history, art and countryside in Umbria, a hidden gem nestled in the heart of Italy.
Call us on 01707 817260
Or, email us at customersupport@rambleworldwide.co.uk
Call us on 01707 817260
Or, email us at customersupport@rambleworldwide.co.uk
Savour a destination’s most delicious offerings on our walking holidays for foodies in Europe. We understand the pleasure gained from sampling local cuisine and regional specialities. That’s why these food and wine holidays feature a range of fascinating tours and excursions to introduce you to incredible destinations where there are delicious gastronomic delights to discover.
Enjoy the art of wine making and tutored tastings on trips to Tuscany, Alsace or the Rio Douro. Take a tour of a vineyard in Bordeaux and visit award winning museums to gain insights into the process, production and people behind the vintages. Alternatively, feast your eyes on foodie offerings during walking holidays that feature olive oil, cheese and chocolate tastings. Let a local lead you on a tapas tour in Bilbao or Barcelona. Dine out on a dinner served in a desert camp in Morocco and discover the artful use of spices. Elsewhere, watch cooking demonstrations and get hands-on with local chefs to create remarkable meals.
Famed for its good food, discover the heritage of the world renowned produce of Bologna, walk in the Apennine hills and enjoy the historic cities of Parma, Modena, Ravenna and Bologna.
This truly beautiful region of northeast Spain is one of history, tradition and untouched landscapes. We stay in the picturesque village of Berdún which lies close to glacial valleys and verdant forests, medieval villages, megalithic monuments and beautiful Romanesque churches. Sampling some of the best of Spanish food with a homemade picnic for lunch every day.
Savour the moment as you lift your Prosecco-filled glass and let the delicate, fruity aroma excite your tastebuds. As your eyes wander over the picturesque landscape, admire the gentle slopes enveloping the quaint vineyards and centuries-old villages. Lean back, unwind, and bask in the beauty of Italy's enchanting Prosecco hills.
Embark on a gastronomic adventure like no other with a delightful 7-night holiday that combines the best of Vigo in Galicia, Spain, and Praia de Ancora in Northern Portugal, focusing on the region's rich culinary heritage and exquisite wines. Enjoy vineyard visits, wine tasting, Spanish tapas, mussel tasting and pastel de nata's!
Portuguese food has been heavily influenced by a roaring spice trade thanks to the nation’s lucrative mercantile history. When 15th-century explorers like Bartolomeu Dias set sail for the New World, they traded exotic flavours from the Americas including piri piri (small fiery chillis), allspice,...
Read moreFew cuisines can rival the taste of Italy’s delicious dishes. Fresh Caprese salads made with juicy, ripe tomatoes and decadent, creamy pasta dishes are just two of the endless delicacies to sample, select and savour. We’ve come up with a list of traditional food in Italy
Read moreThe signature snack of Spain, tapas are served in bars and restaurants across the country offering an authentic social-dining experience. Part and parcel of Spanish culture, enjoy tapas as an afternoon pick-me-up or eat them late into the night, savouring an evening with friends.
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